5th International Congress on Food Technology

Topics: Food Chemistry, Keywords:

Date: /9/10/11/ March 2007, Thessaloniki, Greece, Europe

Web Site, Contact: thes@petet.org.gr & congress@petet.org.gr

  

Official Information:

Progress in Food Science and Technology Advances in Manufacturing and Preservation Methods Recent Achievements in food process engineering and Food Properties Food Quality, Safety & Microbiology Improved Nutrition for Life and Health