First International Conference on Organic Food Quality and Health Research (FQH 2011)

Topics: Agricultural Chemistry, Analytical Chemistry, Environmental Chemistry, Food Chemistry, Keywords: Quality and safety of organic products, authenticity, health impact

Date: /18/19/20/ May 2011, Prague, Czech Republic, Europe

Web Site, Contact: Monika.Tomaniova [at] vscht.cz

  

Official Information:

The Conference will focus on the State of the Art in Research on Organic Food Quality and Health in the following areas, reflecting topics of the conference sessions:
- Quality and safety of organic plant and animal products
- Impact of processing on organic quality and safety
- Standardization of novel methods
- Organic food authenticity
- Impact of organic food on animals
- Impact of organic food on humans
- Organic related health concepts

Workshops focused on following topics will be organised:
- Organic food quality concepts
- Quality challenges for organic food production chain in Africa, Asia and South-America
- In vitro (laboratory) tests on the health impact of organic food
- TPorganics – Food quality and health research
- Dairy products - quality and health implications.