3rd International Conference on Food Chemistry and Technology (FCT-2017)

Topics: Food Chemistry, Analytical Chemistry, Biotechnology, Nanotechnology, Keywords: see below

Date: /2/3/4/ November 2017, Baltimore (MD), USA, North America

Web Site, Contact: foodchem [at] uniscigroup.org

  

Official Information:

The 3rd International Conference on Food Chemistry and Technology will be a valuable and important platform for inspiring international and interdisciplinary exchange at the forefront of food research. Over the course of 3 days, internationally-renowned speakers will describe how their research journey have developed in response to contemporary challenges: inspirational and innovative lessons in food research. The attending experts and industry partners will also provide a fantastic networking experience.

Topics:

Chemical analysis of food: Techniques and applications
Bioactive constituents, micronutrients, food additives and ingredients
Enzymes and their applications in food
Food oxidants and antioxidants
Food: Structure, flavor and quality
Food processing & packaging technologies
Medical foods & its benefits
Food safety, security and control
Authenticity and integrity of food
Food rheology and shelf life
Nutrition & functional foods
Nutraceuticals & dietary supplements
Role of probiotics & prebiotics
Food nanotechnology & its applications
Agriculture biotechnology
Dairy science and technology
New trends in food science & technology
Food marketing and economy: Global issues and challenges
Food management and applications in food industry