Euro-Global Conference on Food Science, Agronomy and Technology (FAT 2018)

Topics: Food Chemistry, Agricultural Chemistry, Analytical Chemistry, Biotechnology, Keywords: see below

Date: /20/21/22/ September 2018, Rome, Italy, Europe

More Information, Contact: foodchemistry [at] magnusconferences.com

  

Official Information:

Euro-Global Conference on Food Science, Agronomy and Technology" (FAT 2018) is going to be held from September 20th to 22nd, 2018 in Rome, Italy with the presence of highly affiliated personalities, food laureates, scientists, researchers, entrepreneurs, executives, technologists, and more together to network, collaborate, share best practices and to explore the future and trends in Food Chemistry, Agronomy & Technology.

The main theme of the conference is “Current Trends and Future Perspectives in the Food Sector: From Novel Concepts to Industrial Applications”.

FAT 2018 will feature a series of presentations in keynote talks, oral presentations, poster presentations, workshops, networking, and discussions will keep participants engaged in learning and making new connections. We hope that you will take this opportunity to join us at FAT 2018.

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