Euro-Global Conference on Food Science, Agronomy and Technology (FAT 2018)
Date: /20/21/22/ September 2018, Rome, Italy, Europe
More Information, Contact: foodchemistry [at] magnusconferences.com
Euro-Global Conference on Food Science, Agronomy and Technology" (FAT 2018) is going to be held from September 20th to 22nd, 2018 in Rome, Italy with the presence of highly affiliated personalities, food laureates, scientists, researchers, entrepreneurs, executives, technologists, and more together to network, collaborate, share best practices and to explore the future and trends in Food Chemistry, Agronomy & Technology.
The main theme of the conference is “Current Trends and Future Perspectives in the Food Sector: From Novel Concepts to Industrial Applications”.
FAT 2018 will feature a series of presentations in keynote talks, oral presentations, poster presentations, workshops, networking, and discussions will keep participants engaged in learning and making new connections. We hope that you will take this opportunity to join us at FAT 2018.
- Food Science and Technology
- Food and Nutrition Research
- Food Analytical Methods
- Food safety, security and QC
- Molecular Food and Nutrition
- Bio active constituents of food
- Food Processing and Technology
- Food and Chemical Toxicology
- Advancement of Chemistry and Biochemistry of Food
- Chemical Process: Biological and Non-Biological
- Chemistry of Food Additives, Contaminants & Agro-chemicals
- Agronomy and Agricultural Research
- Food Nanotechnology
- Dairy Science & Technology
- Food and Drug Analysis
- Analytical Methods and Approches
- Food Microbiology and Enzymology
- Food Bioscience, Biotechnology, Biochemistry & Biophysics