2nd Edition of Euro-Global Conference on Food Science, Agronomy and Technology
Date: /19/20/21/ September 2019, London, United Kingdom, Europe
More Information, Contact: foodchemistry [at]magnusconferences.com
After the successful completion of the Euro-Global Conference on Food Science, Agronomy and Technology in 2018, Magnus Group invites participants from across the globe for the 2nd Edition (FAT 2019) which is going to be held from September 19 to 21, 2019 in London, UK.
The forum of Scientists, Academicians, Researchers, Food Industrialists, Food laureates, Entrepreneurs and Students from food science, are coming under one roof to discuss about the promising role of modern technologies in Food Science.
FAT 2019 will keep participants engaged in learning and making new connections. This event will offer discussions, networking events, series of keynote and oral talks, poster presentations and workshops.
Food Science and Technology
Food and Nutrition Research
Food Analytical Methods
Food and Drug Analysis
Analytical Methods and Approches
Food safety, security and QC
Molecular Food and Nutrition
Bio active constituents of food
Food Processing and Technology
Food and Chemical Toxicology
Advancement of Chemistry and Biochemistry of Food
Chemical Process: Biological and Non-Biological Chemistry of Food Additives, Contaminants & Agro-chemicals
Agronomy and Agricultural Research
Dairy Science & Technology
Food Microbiology and Enzymology
Food Bioscience, Biotechnology, Biochemistry & Biophysics