3rd Edition of Euro-Global Conference on Food Science and Technology

Topics: Food Chemistry, Agricultural Chemistry, Biochemistry, Analytical Chemistry, Keywords: see below

Date: /10/11/12/ September 2020, Paris, France, Europe

More Information, Contact: foodchemistry [at] magnusconferences.com

Official Information:

This event offers distinctive services to scientists, speculative researchers, food researchers, scholar's and decision makers both from academia and industry to exchange their knowledge, experience and research innovations. FAT 2020 offers keynote sessions highlighting some outstanding and thought provoking speakers to very intelligent talks which are proposed in a way where analysts and specialized staff from both scholarly world and industry can communicate making a stage for exchanging of knowledge, ideas and thoughts.

Topics:

• Food Science and Technology
• Food Microbiology and Enzymology
• Bio Active Constituents of Food
• Food ToxicologyFood, Nutrition and Health
• Current Trends in Food Technology
• Chemical Process: Biological and Non-Biological
• Advanced Research and Trends in Food Sciences
• Food - Quality Control and Quality Assurance
• Dairy Science & Technology
• Agronomy and Agricultural Research
• Food Substitution and Adulteration
• Food Legumes Research
• Food Chemistry and Biochemistry
• Food Nanotechnology
• Food Saftey and Security
• Food Packaging and Preservation
• Food and Resource Economics