International Congress of Nutrition 2021

Topics: Biochemistry, Medicinal Chemistry, Food Chemistry, Keywords: see below

Date: /14/15/16/17/18/19/ September 2021, Tokyo, Japan, Asia

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The world is faced with a variety of nutrition-related issues, including food shortages, malnutrition, population growth, over-nutrition, diversification of dietary habits, threats to food safety, and the aging of society. Japan has tackled all these issues over a relatively short period of time and has devised various methods to resolve them.


1. Advances in Nutrition Research
2. Nutrients and Nutritional Assessment
3. Nutrition Through Life Course
4. Nutrition and Management of Diseases
5. Food Culture Practices and Nutrition Education
6. Public Health Nutrition and Environment
7. Functional Foods and Bioactive Compounds
8. Agriculture, Food Science and Safety
9. Others