3rd Edition of Euro-Global Conference on Food Science and Technology

Topics: Food Chemistry, Biochemistry, Toxicology, Agricultural Chemistry, Keywords: see below

Date: /30/ September 2021 /1/2/ October 2021, Paris, France, Europe

More Information, Contact: foodscience [at] magnusmeetings.com


Official Information:

This event brings together leading academics, professionals, entrepreneurs, industrialists and engineers to discuss current and future aspects of digital and smart agriculture.

Scope of FAT 2021: FAT2021 provides deeper understandings on various topics which include Food Physical Chemistry, Food Biochemistry, Food Safety, Food Chemistry in Agriculture and Innovations, Beverage Technology, Food Security, Food Sensory Science, Dairy Science & Technology, COVID-19 and Food Security Challenges and many more…

Due to the COVID-19 pandemic, this event is scheduled as a hybrid format with both on-site and virtual release.


Food Science and Technology
Food Microbiology and Enzymology
Bio Active Constituents of Food
Food ToxicologyFood, Nutrition and Health
Current Trends in Food Technology
Chemical Process: Biological and Non-Biological
Advanced Research and Trends in Food Sciences
Food - Quality Control and Quality Assurance
Dairy Science & Technology
Agronomy and Agricultural Research
Food Substitution and Adulteration
Food Legumes Research
Food Chemistry and Biochemistry
Food Nanotechnology
Food Saftey and Standards
Food Packaging and Preservation
Food and Resource Economics