3rd Food Chemistry Conference

Shaping a healthy and sustainable food chain through knowledge

Topics: Food Chemistry, Analytical Chemistry, Biochemistry, Keywords: see below

Date: /10/11/12/ October 2023, Dresden, Germany, Europe

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The programme will include keynote and plenary talks from renowned speakers as well as parallel sessions with contributory oral presentations and poster sessions covering a wide range of topics.

The conference will bring together academics, governmental bodies, corporate research and development specialists and equipment or service developers/suppliers involved in the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used.


Components in foods
New and rapid methods for food chemistry
Effects of novel processing on food chemistry
Valorisation of food co-products
Food chemistry: Fate in foods and humans
New and rapid analysis and/ or detection methods including molecular pathways
Effects of novel/green processing and environmental conditions on foods and food compounds
Valorisation of food co-products and minimising losses and waste in food production
Material science including innovative edible films, coatings, and dynamic packaging of foods
Information technologies, modelling systems, and computation methods
- this includes modelling bioactives in foods/ compounds and their impact on human health
Labelling, authenticity and traceability
Components in foods - this includes nutrients, bioactives including protein, allergens, contaminants, and toxicants
Food safety and sustainable food systems
Novel nano-/micro-delivery systems and food structures/systems
Food omics - methods and outcomes in foods or humans