18th International Conference on Food Chemistry and Analysis

Topics: Food Chemistry, Analytical Chemistry, Keywords: see below

Date: /06/07/ February 2024, Havana, Cuba, North America

More Information, Contact: see website


Official Information:

The International Conference on Food Chemistry and Analysis aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Chemistry and Analysis. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Chemistry and Analysis.


Food chemistry
Chemistry of food
Behavior of hydrocolloids
Food flavor chemistry
Hydrophilic colloids in food industry
Sea food and staple food
Food microbiology and impact of water on food
Food safety and food security
Rheology and kinetics of chemical reaction in food
Food storage and preservation
Food, nutrition and health
Food functionality
Bioactive constituents
Processing, fortification and packaging of food
Recent advancement in food science
Equipment’s and techniques
Food dairy: science, research and sustainability